Tangy, sour food flavouring for a variety of dishes.
Citrus, floral, fruity
Grapefruit rinds (peel)
Referred to as a “forbidden fruit” andone of the“Seven Wonders of Barbados,” Grapefruit was firstdocumented in 1750 by Welshman Rev. Griffith Hughes. Thename “grapefruit” is attributedtothe fruits growing in clusters which resemblethose of grapes. Commonly known for its sour and tangy taste, grapefruit is therotund, yellow-orange fruit of an evergreen citrus tree. Grapefruit essential oil is derived from therind of this fruit and is cherished forits many uses andbenefits. In addition tograpefruit’s robust flavouring for a variety of dishes, grapefruit is also renowned for its cleansing and purifying properties.
Add a drop to your water.
To enliven the flavour of your smoothies, add one drop of Grapefruit essential oil to your favourite smoothie.
Add to your teenager’s facial routine to improve the appearance of blemishes (avoid sun exposure).
Directions for Use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml carrier oil. For bath, mix 5 drops with 5 ml carrier oil. For perfuming, mix 1 drop to 10 drops carrier oil.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas. Avoid sunlight or UV rays up to 12 hours after applying.